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Ingredients: Red Chilly, Coriander, Methi, Turmeric, Pepper , Jeera, Mustard.
Recipe : Grind ½ coconut with 2-3 tablespoons of Boston's Fish Masala ( curry Powder), 1 onion , 2-3 cloves garlic to a fine paste. Heat 2-3 tablespoons oil and fry on eonion till brown. Add 3-4 green chillies, 1 small piece ginger, juice of tamarind ( 1 marble size ) or 1-2 tablespoons vinegar, coconut paste and fry well. Add salt water and boil. Drop ½ kg fish and simmer till fish is cooked. Do not stir with ladle but shake the vessel to agitate the contents. Note : can be cooked with or without coconut oil. |
Availability : 50,100,200,500 gms |
