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Ingredients : Toor Dhal, Turmeric, Pepper, Mustard, Jeera, Coriander, Red Chillies.
Recipe: Cook 4 tablespoons of Toor Dhal in ½ litre of water and mash , add tamarind juice (1 marble size) or juice of 2-3 tomatoes, salt, 1-2 tablespoons of Boston's Rasam Powder and simmer for 10 minutes. Optional 6 cloves crushed garlic and ½ teaspoon sugar. Season in 2 tablespoon oil, 1 teaspoon mustard, 2 sprigs curry leaves and a pinch of asafoetida powder . Garnish with coriander leaves. |
Availability : 50,100,200,500 gms |
