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Ingredients : Channa Dhal, Udid Dhal, Toor Dhal, Mustard,
Turmeric, asafoetida, Jeera, Methi, Pepper, Coriander, Red Chillies.
Recipe: Drop 1/4 cup Toor Dhal in boiling water. When half cooked add 2-3 cups of mixed vegetable pieces ( tomato, Onion, Drumstick, Sooran, Brinjal, Potato) and boil further till they become tender,. Stir in 1-2 tablespoons of Boston's sambar Powder, juice of tamarind ( 1 marble size) and salt ot taste. Simmer over low flame for 10 minutes and season in 2 tablespoons oil, 1 teaspoon mustard, 2 sprigs curry leaves and a pinch of asafoetida. Garnish with coriander leaves. |
Availability : 50,100,200,500 gms |
