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- No MSG (Monosodium Glutamate/Ajinomoto)
- No Artificial Ingredients
- No Artificial Preservatives
- 100% Pure & Natural Products
Discover flavours beyond Imagination
Boston Tea (India) Ltd, a success story is a saga that began in the year 1987 when Boston Tea was incorporated and registered as a partnership concern in Mangalore. In the year 1993 Boston Tea was converted into a private limited co. Again to achieve and to establish thrust, flexibility and to finance its expansion programme Boston Tea was converted into a full-fledged company and christened as BOSTON TEA (INDIA) LTD., in the year 1997.
A Cup of Tea Makes Everything Better
Biriyani
Biryani is a mixed rice dish that was thought to have originated from ancient Iran before settling in modern India.
Kebab
Kebab, kabob, or kebap or kabab is roasted meat that originates from the Middle East but has been popularised by Iranian cuisine & Turkish cuisine.
Fish Curry
There are a variety of fishes that is used for preparing the fish curry. For preparing a delicious Meen Kozhambu, generally they use the korameena or black sole which taste extremely good..
Egg Curry
Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with some rice or paratha and fresh salad on the side.
Gobi Manchurian
Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.
Pickle
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor.